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Miwok 100k Training

There’s a lot that goes into racing an ultra distance race. Training takes time, money, and social sacrifices. If you’re not a paid professional runner married or dating another professional runner, then all those things I mentioned are a strain to the person running and to those close to them.

Preparing for Miwok hasn’t been consistent. I didn’t hit my long mileage goals, but I’m happy with the work I did during all of my runs. In the 11 weeks following Sean O’Brien I averaged 61 miles, 12-20 hours of running, and 12,000+ft. of climbing weekly. There was a period of seven days where I didn’t run, otherwise I kept to a six-day run week with Mondays being a complete rest day.

I’m in awe of people to work full-time and manage quality training weeks. To put into perspective what my typical training day is, I wake up two hours before a run to eat and prep. When possible I take two hours to rest and recuperate after a run. This includes eating, stretching, and napping. What happens more often is I have to rush off to work without proper nutrition and recovery. I hate running at night, so when I’m pressed for time in the morning, I often cut my run short to have time after for a light meal and commute time. I’m constantly rushed to get to work where I try to recover. Never a successful endeavor. So, when I say I run so-and-so hours in a day there’s actually more time beyond “time-on-feet.”

One thing that has been consistent have been the kind of trails I’ve chosen to run. I prefer to keep a consistent running pace so I prefer to run less technical trails. I run Mt. Wilson Toll Rd. at least once a week, running to Idlehour trail or to the top rather than the more Instagram scenic Old Mt. Wilson trail where it’s more crowded and rugged. I feel the 10 mile downhill runs have helped toughened my legs more than the uphill sections. Although I’m still slow on the descents, I can consistently run long downhill sections.

I’ve also lifted a lot more weights. I go to the gym twice a week and I can feel the difference in how I’ve been able to handle fatigue during long runs and the pain-free day afters. Since I started lifting heavy eight weeks ago, I’ve managed to get pretty close to my four-rep. maxs. When I paddled my four-rep maxs were: 70lbs dumble bench, 185lbs barbell bench, 225lbs squat, 275lbs dead lifts. Just last week I lifted 55lbs dumble bench and 185lbs squat. I’m a gallon jug of water and 2 scoops of protein away from becoming a bro.

Well, all that to say I’ll most likely have an average day out on the trails this weekend. My goal was a top ten finish, now I’m aiming for a sub 12-hour finish. My training frustrates me because I know the work that needs to be put in to run a competitive ultra race. I know 70-mile weeks aren’t enough for a 62-mile race. I know the value of a 25+ mile run and the need for recovery, but I can’t put it all together. I know a race is determined long before the start. It’s determined in the preparation. One of these races I’ll have my act together and be able to compete as I know I’m capable of.

…btw.

Trying out Altra Lone Peak 2.0 for the first time since the Inov8 Ultra Race 290 were too stiff and opposite of cushioned. After two runs in the Altras I’m digging the design and concept of a cushioned zero drop shoe.

If you care to follow my decline (bib #46)…http://www.ultralive.net/miwok/webcast.php


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Trying The 50 Mile Distance…Again.

Although I fell behind my training schedule for Sean O’Brien due to the bike accident, I managed to pull together four solid weeks of running.
Distance: 322.64 mi
Time: 57:12:54 h:m:s
Elevation Gain: 67,823 ft
Max Elevation Gain: 7,492 ft
Max Time: 4:55:08 h:m:s

I feel confident I can finish the race in under 9:30:00 based on my training. I would estimate a better finishing time, but I was unable to go on a 5+ hour/30+ mile run. So, all I can hope for is to run a gritty race. Two weeks ago I ran the back half of the course as a training run and was physically beaten by the amount of downhill running. I’d like to think all those runs up and down Mt. Wilson Toll Rd. has prepared me well.

I think I’ve been a responsible eater most of the time. I made sure to eat a recovery snack post-run (mostly in the form of a smoothie) and calorie/nutrient dense food most meals. I hydrated fairly well, being conscious to drink water first thing in the morning and intermittently during runs. I haven’t had any major stomach problems and have dialed in my race day nutrition plan. I’ll be using GU gels, Nuun tablets, and Probar chews. My mindset has been to eat for energy; food as fuel. It’s helped me stay focus and limit junk food.

Seven more days until I toe the line. I have goals for the race and none bigger than to keep moving forward no matter what happens or how I feel at any time. Big question is, music or no music?

The course and elevation profile:

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