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Vegetables And Stuff

gym-diet

We tried this whole clean eating thing for a week, well, five days…OK 4.5 days. It was hard as heck. The goal was to not consume any refined sugars, simple carbohydrates, alcohol, meat, and dairy. Two reasons why we wanted to do this: 1) To inspire healthier than usual eating habits (we eat vegetarian during the week, but the food choices aren’t always healthy. 2) Force us to try new recipes and be more creative with staples we have around the house.

I wouldn’t say we noticed any significant changes. We didn’t all of sudden start running faster and our skin didn’t turn Jay Lo-esque, but there was a feeling that eating this diet made us more superior than most people…j/k! It was guilt free eating. ¬†What we were ingesting was actually good for our body. We felt good. My farts didn’t smell and I know that has to be a good thing.

Unless you’re rich and can afford to constantly buy prepared food from Whole Foods or M Cafe, then you have to cook the stuff yourself. I will say that eating a strict vegetarian diet is less costly than eating animals and processed foods. For a week’s worth of produce and fruits we spent about $35 at Super King. This was for three meals a day with snacks! Although organic would be ideal we can’t all the time because rent and financial aid payments.

If you decide to do this clean eating thing you’ll also notice that the recipes will be very simple and more emphasis is on combing ingredients to create certain tastes. Garlic is magical and chili peppers don’t always have to taste spicy. Spices are key. Don’t be afraid to try new things.

So, big takeaways: 1) Cheaper to eat fruits and vegetables specially if you eat with the seasons. 2) Planning and effort. You have to plan your meals and make time to prepare them. 3) Farts won’t smell. Junk in. Junk out.

Here are some recipes of food we ate during the 4.5 days:

Kale and Quinoa Fry
Cook 1 cup quinoa in 1 3/4 cup water for 15 minutes. Fluff and set aside.
Mince 3 garlic cloves and half an onion. Chop as much kale as you’d like. If you don’t like it as much, 2 cups is good. f you love it then 6-8 cups is plenty.

Saute the garlic and onions in about 2 tablespoons of olive oil until the garlic is close to browning. Add 1/4 tsp. chili flakes then add kale. Add 1/2 cup vegetable broth or water and cover until kale is a bit wilted. Add quinoa and turn up the heat a bit. Continue to stir and make sure most of the liquid has evaporated. Add salt and pepper to taste.

Wheat Berry Waldorf Salad
Soak 1 cup hard wheat berry overnight in the refrigerator. Boil wheat berry in 5 cups of water for 40 minutes. Strain while runnign cold water over wheat berry. Set aside.

Dice 1 apple (Fuji or Gala), medium onion, 3-4 stalks celery. Add 1 cup dried cranberries and 1/2 cup chopped walnuts or pecans.

Whisk 1/3 cup safflower oil, 1/4 cup apple juice, 1/4 cup rice wine vinegar, 2 tablespoons honey, pinch salt and pepper.

Combine apple mixture with wheat berries. Toss with oil mixture. Refrigerate for an hour. Eat.

Breakfast Smoothie
Blend 1/2 cup oatmeal until it’s a powder. Add 1 1/2 cup coconut milk (we use the drinking kind from Trader Joe’s), 1 banana, 1/2 cup frozen strawberries, 1/2 cup frozen pineapple, and 1 tablespoon honey. Blend until smooth. Drink.